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PUERTO
NATALES -> SOUTHERN ICE FIELD -> PUERTO NATALES
Skorpios, 4 days / 3 nights, luxury cruise,
from US$ 1.690 |
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Discount
of US$ 100 per person for
reservations paid before July 31st, 2018
(does
not apply for Christmas and New Year)
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The
"Kaweskar Route" is the star trip of Skorpios, using
for this route its most modern and luxury vessel. The cruise
lasts 4 days and 3 nights. You will visit different fjords
with hanging glaciers in the Southern Ice Field. The voyage
includes excursions by boat through bays and several disembarkings
to get closer to the glaciers. |
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Itinerary |
From
the town of Puerto Natales the boat sets sail towards the
Patagonian Channels passing the Kirke Narrowness to visit
the Amalia Glacier. In the Calvo Fjord you can meet the glaciers
Constantino, Alipio and Fernando. The last day of navigation
goes through the Montañas Fjord, where you can see
five small glaciers hanging from the mountains and falling
into the ocean. After the farewell party the boat arrives
at Puerto Natales the next morning.
For a detailed description of this trip: 
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Dates |
There
are departures every Tuesday and Friday from October to
April. There are no departures during the winter.
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Season 2018/2019 |
Low
Season |
High
Season |
Month |
Tuesday |
Friday |
Month |
Tuesday |
Friday |
Oct
18 |
16-23-30 |
19-26 |
Dec
17 |
25 |
28 |
Nov
18 |
6-13-20-27 |
2-9-16-23-30 |
Jan
18 |
1-8-15-22-29 |
4-11-18-25 |
Dec
19 |
4-11-18 |
7-14-21 |
Feb
18 |
5-12-19-26 |
1-8-15-22 |
Mar
19 |
5-12-19-26 |
1-8-15-22-29 |
sails
Tuesday - returns Friday
sails
Friday - returns Monday
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Apr
19 |
2-9-16-23 |
5-12-19-26 |
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Boat |
This
route is made by the vessel Skorpios III which has a top capacity
of 110 passengers. It has wide decks, bars, lounges and dining
rooms where you can share a nice time with other fellow travelers.
It has a sincronized translation for the talks, a professional
digital recording system and the broadcast of videos through
internal channels.
For
pictures and description of Skorpios
III >
Boat's
Characteristics |
Skorpios
III |
Length |
70
mts. |
Breadth |
10
mts. |
Passenger's
capacity |
110 |
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Cabins |
It
has 49 fully equiped cabins with low beds,
luxury and wide bathrooms, fridge, music, internal phone,
TV and safety boxes. The cabins are located in five different
decks, with prices depending in the kind of accommodation
and where they are within the boat. All
cabins have windows, but the ones in the Atenas
deck. |
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Rates |
Rates
in US-Dollars
The
prices are per person in a double cabin. The price includes
full board, open bar and all the excursions in the program.
Note: There is an extra harbour embarking
tax of US$ 35.
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Discount
of US$ 100 per person for
reservations paid before July 31st, 2018
(does
not apply for Christmas and New Year)
|
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Low
Season:
October to December 24th, 2018 - March to April 2019 |
Decks
/ Cabins |
Atenas |
Acrópolis |
Parthenon |
Olympo |
Athos |
Single |
2.535 |
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Double
B |
1.690 |
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Double
A |
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1.815 |
1.915 |
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1.915 |
Double
Matrimony |
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2.015 |
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Suite
Junior |
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2.115 |
Suite
Master |
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2.315 |
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Extra
Bed |
920 |
1.020 |
1.070 |
1.120 |
1.120 |
For
pictures and description of Skorpios
III >  |
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High
Season:
December 25th, 2018 to February 28th, 2019 |
Decks
/ Cabins |
Atenas |
Acrópolis |
Parthenon |
Olympo |
Athos |
Single |
2.775 |
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Double
B |
1.850 |
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Double
A |
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1.975 |
2.075 |
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2.075 |
Double
Matrimony |
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2.175 |
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Suite
Junior |
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2.325 |
Suite
Master |
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2.525 |
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Extra
Bed |
1.020 |
1.120 |
1.170 |
1.220 |
1.220 |
For
pictures and description of Skorpios
III >  |
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Rates
for Children |
From
1 up to 5 years old |
Free,
sharing bed with the parents |
From
6 years old |
Regular
rate |
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How
to make a reservation |
In
TravelAid we can make your reservation with the following information:
-Full name
-Nationality
-Passport or ID number
-Date of birth |
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All images:
Copyright by Skorpios.

Skorpios III in front of Amalia glacier

Visting El Brujo glacier

Desembarking for a walk to the glacier

Almost touching El Brujo glacier

Passing Fiordo Antrim in specially built boats

After the excursion: a reconforting meal

Spider crab, a Patagonian delicatessen
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